Use of organic residues in different crops of Ecuador

Main Article Content

Luis Roca-Pérez
Diego León Tapia
José Valdemar Andrade Cadena
Rafael Boluda Hernández

Abstract

The present work shows the production data of the main crops of Ecuador and the waste generated, as well as the possible uses that can be given to these residues in order to know some alternatives for their recovery. The estimation of the generated residue was carried out with data available from the Food and Agriculture Organization of the United Nations (FAO, 2012) for crop production and those found in the bibliography used. The alternatives of valorization and the characterization of the residues come from information from the Web of Science for the period 1997-2014.

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How to Cite
Roca-PérezL., León TapiaD., Andrade CadenaJ. V., & Boluda HernándezR. (2017). Use of organic residues in different crops of Ecuador. AXIOMA, (16), 84-95. Retrieved from https://axioma.pucesi.edu.ec/index.php/axioma/article/view/486
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INVESTIGACIÓN

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